I have been planning on doing another Whole30 in January, but I’m considering starting on Monday because I have been totally overdoing it on luxurious and unhealthy food choices for months now and I feel like crap.
This means I’ve got a lot of prep to take care of tomorrow including cleaning out the pantry and fridge and shopping for the week. Here’s what I think I’m going to make this week…
- Herb and Almond-Crusted Halibut
- Crispy Duck Breast with Chipotle Orange Sauce
- Shrimp Stuffed Mushrooms
- Thai Steamed Mussels
- Asian Chicken Thighs
- Swedish Meatballs
- Ham & Egg Cups
You know you want to do a Whole30 too, right?