I like to take pictures of food. I also like to eat food! We’re warming up for a Whole30 over here and while we’re far from perfect, we are moving in the right direction. Incrementally better. My husband is a far better cook than I will ever be (I am, however, a better baker!) Take a look at some of our latest paleo delights…
Pan-Seared Scallops with Roasted Butternut Squash in a Butter-Lemon Sauce
Pulled Pork Stuffed Sweet Potatoes
The for the pulled pork we used leftover pork from Christmas dinner. My husband’s hands went numb shredding it with forks, but it was worth it. These instructions on how to make sweet potatoes in the microwave is a life-and-time saver.
Scallops are always a splurge, but well worth it. The butternut squash we bought pre-cut (again, a life-and-time saver) and simply roasted on a baking sheet in the oven with some olive oil and any garlic-herb seasoning of your choice.